Director of Catering

Responsible for directing the sales team, Laurel is here to support the team in delivering exceptional food and service. With 25 years of experience, she loves connecting people through food and wine. Hosting is her superpower, and she loves welcoming people into her home for a great dinner party.

General Manager for Offsite Catering

Off-site event sales at Shooby Doo Catering since 2022. With over six years of event management and sales experience, she focuses on being client-centric, organized, and efficient. In her spare time, she enjoys trying new restaurants with her husband, playing with their dog Maverick, and testing out new recipes in her kitchen.

General Manager for SAM properties

Passionate team leader and hospitality professional dedicated to creating memorable experiences for guests and clients. With over 15 years of experience as a catering and event strategist, Reese helps bring your perfect event to life.

Chef de Cuisine

Roberto brings restaurant-quality cuisine with international expertise to our catering team. He has decades of knowledge from fast-paced restaurants like Piatti, Boom Noodle, and The Ram. His passion starts in his hometown Guererro, Mexico, where simple ingredients and a lot of love go a long way. This is the foundation that Shooby Doo Catering was built on.

Chef de Cuisine

Jorden brings a wealth of experience from Salt & Iron, Oysters and Steak, located in Downtown Edmonds. Her background in fine dining ensures a high-quality culinary experience for all off-site events. Whether you prefer an elegant plated dinner or a lavish buffet for up to 500 guests, her team is equipped to deliver exceptional service and cuisine from our master chef commissary, tailored to meet the specific needs of each event.