Menus for Every Occasion
Sample Appetizer Reception
Onion Confit Crostini | Vegetarian |
Sweet onion confit, Boursin cheese, nut-free basil pesto
Tuna Poke Taco | DF |
Ahi tuna napa slaw, sriracha mayo
Cauliflower Potato Cup | GF | Vegan |
cauliflower tomato curry, micro cilantro
Humboldt Fog Stuffed Mushroom
Humboldt fog goat cheese mousse, crispy pancetta, white truffle honey
Fried Chicken Slider
brioche, chicken thigh, romaine, house hot pickle, creole buttermilk ranch
Pork Pinch Bun | DF |
char siu pork collar, napa slaw, hot mustard sesame aioli
Charcuterie Display
Prosciutto di Parma, finocchiona, spicy coppa, Beecher’s flagship, Humboldt fog goat cheese, black truffled gouda, assorted artisan baguettes, gluten free crackers, dried fruit, spiced nuts, house giardiniera, grissini, marinated grilled vegetables, black garlic and apricot chutneys
Sample Buffet Dinner Menu
Tray Passed Appetizers:
Pear and Gorgonzola Crostini | Vegetarian |
bosc pear, gorgonzola dolce, thyme infused honey, pistachio dust
Smoked Salmon Potato Cup | GF |
smoked salmon, onion confit, chive crema
Lumpia | DF |
ground pork, sweet chili sauce
Dinner Buffet
Artisan Rolls and Butter
Apple Salad | GF |
artisan greens, julienned Granny Smith apple, crumbled gorgonzola, candied pecans, cider vinaigrette
Braised Short Rib | GF | DF |
boneless short rib, aromatic vegetables, demi-glace
Grilled Halibut | GF |
herb marinade, charred scallion butter
Truffled Gouda Whipped Potatoes | GF |
Glazed Rainbow Carrots with Pomegranate Molasses | GF | Vegan |
Assorted Mini Desserts
Passionfruit White Chocolate Ganache Tartlet
Tiramisu Roulade
Apple Hand Pie
Sample Plated Menu
Tray Passed Appetizers
Bulgogi Skewer | GF | DF |
Short rib, Gojuchang aioli
Shrimp Ceviche | GF | DF |
Crisp tostone, rock shrimp, mango chili salad
Tomato Basil Crostini | Vegetarian |
Olive oil poached grape tomato, garlic, basil, chevre, sea salt
Plated Dinner
Artisan Rolls and Butter
Summer Berry Salad | GF |
artisan greens, strawberries, blueberries and raspberries, goat cheese, slivered almonds, raspberry vinaigrette
Beef Tenderloin | GF | DF |
|roasted bone marrow demi-glace
Smashed Marble Potatoes with Garlic and Herbs | GF | Vegan |
Haricot Verts with Garlic and Olive Oil | GF | Vegan |
Miso Salmon | GF | DF |
cilantro marinade, miso gastrique
Farro with Root Vegetables | Vegan |
Herb Marinated and Grilled Asparagus | GF | Vegan |
Assorted Mini Desserts
S’mores Bite
Graham tart, ganache, torched marshmallow
Cheesecake Bite
NY with seasonal fruit topping
Seasonal Macarons | GF |
Strawberry-Buttermilk, Lemon-Lavender, Blackberry-Rose, Cherry Blossom
